Here are 11 spicy chutneys from different states, know their names and tastes, try them once at home.

Chutneys from different states of India: There is a saying that in India the language and taste of food changes every 10 miles. Then if we talk about variety of chutney, then you will find many varieties in search. Today we are telling you about the famous chutneys of every state of India, which have their own special taste and are made from their own special ingredients. Actually, chutney not only enhances the taste of food, its combination with every dish is also unique. For example, be it spicy mint chutney or sweet and sour tomato-date chutney. There is magic of different spices in every chutney. Here we are going to tell you about some such chutneys, which are famous in different states of India.

Famous chutneys of different states

Shengdana Chutney of Maharashtra- It has a spicy and crunchy taste and is made from peanuts, red chilli powder, garlic, salt and oil. All these things are roasted and eaten by adding salt to it.

Tomato Chutney of Andhra Pradesh- This spicy and sour chutney is made from tomato, green chilli, garlic, tamarind, mustard, asafoetida and oil. First the tomatoes are roasted and ground with green chillies and garlic and tamarind pulp is added to it and seasoning of mustard seeds and asafoetida is applied.

Garlic Chutney of Rajasthan-Garlic, red chilli powder, cumin, oil and salt are used in this spicy and spicy chutney. First grind garlic and red chili powder and fry it in hot oil, then add cumin and salt and cook well.

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Coriander-Peanut Chutney of Gujarat – This refreshing chutney is made by grinding fresh coriander, roasted peanuts, green chillies, ginger, lemon juice and salt. It is served with lentils and rice.

Coconut Chutney of Tamil Nadu –Creamy and mildly spicy, this chutney is made from fresh coconut, green chillies, ginger, curry leaves, mustard seeds and asafoetida. First grind coconut, green chilli and ginger and apply the seasoning of curry leaves, mustard seeds and asafoetida on top.

Sweet and sour mango chutney of Uttar Pradesh- To make this sweet and sour chutney, first boil the mangoes and add jaggery, roasted cumin and red chilli powder to it. Now cool it and serve.

Bengal’s plastic chutney- Cut raw papaya thinly, boil it and fry it in ghee. Now add lemon, sugar, saffron, cardamom, salt, nigella seeds and the chutney is ready. It looks like plastic.

Iromba Chutney of Manipur- Spicy and smoky in taste, this chutney is made from boiled potatoes, boiled fish (optional), red chilli, garlic and salt. First grind the boiled potatoes and fish, add red chilli and garlic to it and mix it and serve.

Churpi Chutney of Himachal Pradesh- To make this spicy and sour chutney, grind Churpi i.e. dry cheese, green chillies and garlic, add coriander leaves and salt and serve it cold.

Tomato Chutney of Bihar Jharkhand- To make this spicy and sour chutnaki, first grind tomatoes with garlic, ginger and green chillies. Then add mustard oil to it and serve.

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Ker-Sangri Chutney of Rajasthan- To make this spicy chutney, first boil ker-sangri and cook it in spices and oil. Serve with roti paratha.

Make these delicious chutneys at home and eat them with your friends and family and enjoy the taste.

Tags: Famous Recipes, food, Food Recipe, Lifestyle